New
#51
- Douwe Egberts Medium Roast + Freetrade Demerara Sugar + single cream..
..and a drop of Martell Medaillon VSOP brandy..
..dee-lish..!!
*hic!*
Gravity & steeping in a Cuisinart DCC-1200. Usually Chock Full o' Nuts or Maxwell House coffee made with unfiltered tap water (tried filtered and bottled water, but the coffee wasn't as good). About 3 cups every morning with nothing added. :)