If this trend of lower water content continues, will it make your honey be more in demand ?
Would this depend on how the rest of the season turns out ?
The season is over with for honey crop just need to harvest it. The spring season is the only crop I harvest the rest of the year is for the bees as that honey is too strong for my customers. Demand for my honey is high as I already have 110 buckets sold just need to fill them.
The season is over with for honey crop just need to harvest it. The spring season is the only crop I harvest the rest of the year is for the bees as that honey is too strong for my customers. Demand for my honey is high as I already have 110 buckets sold just need to fill them.
OK I understand now, thank you for explaining it.
I had thought since you had a warm climate most of the time the honey the bee's produced was usable
all of the year.
What part of it is too strong, is it the flavor some how ?
OK I understand now, thank you for explaining it.
I had thought since you had a warm climate most of the time the honey the bee's produced was usable
all of the year.
What part of it is too strong, is it the flavor some how ?
The flavor of summer and Fall honey is strong and has a bite to it (after flavor) Willow honey has a bitter after flavor and is a spring honey which I do not get, the bitter taste really comes out when you put it in coffee.
The flavor of summer and Fall honey is strong and has a bite to it (after flavor) Willow honey has a bitter after flavor and is a spring honey which I do not get, the bitter taste really comes out when you put it in coffee.
Good morning/afternoon/evening folks. How is everyone?
It’s a cloudy, grey 19°F/-7°C. Warming to 21°F/-6°C today. Duplicate of yesterday. We had a couple more of inches of snow last night.
I see the East Coast is getting hammered. Hope y'all...
