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#1
Percent of concentration math
Can't find in Google and hope someone can jog my memory.
I recall somewhere around the 7th or 8th grade trying to cope with percent concentration arithmetic. Example:
"How much 25% butterfat milk must I add to 1 gallon of 10% b.m. to produce 15% b.m.?"
Never quite got it -- but learned calculus and became an engineer anyway. Now, thinking about it, I still can't get it, and let me tell you, my butterfat milk is beginning to ripen. So can someone direct me to a method or give a solution?