Recipe Thread..

Since some of us love to cook I thought a thread containing some of our favorite recipes would be fun to have.

One of mine that I concocted today:
Shepard's Pie:
Ingredients:
2 LB Ground Beef
1 LB Ground Buffalo/Bison
Beef Gravy
Mushrooms
Corn: Frozen
Onion Diced
Salt/pepper
Paprika
Essence – Emeril Lagasse seasoning mix – Find at stores.
Garlic Powder
Potatoes
Milk
Butter
Sour Cream
Garlic Powder
Cheddar Cheese - Sharp


Mash:
Boil Potatoes
Mash and add:

1. Butter, milk and sour cream

Meat/Filling:
Brown meat
Add salt/pepper/garlic powder/essence
Dice onion and add
Add peas
Finally add gravy and mushrooms


Layer backing pan .. meat mix, mash and top with cheese.
Brown under broiler till cheese gooey.

Eat with nice salad.

Mayo Biscuits

6 cups of self rising flour
2 heaping serving spoons of mayo
1 tablespoon of vodka...makes them rise nice and fluffy

Add milk until dough consistently...mix together

roll out using rolling pin and cut with biscuit cutter or make cat heads

Bake at 400 degrees f

take out when tops are golden brown

makes one full baking sheet of biscuits

Go to this link.. BBC - Food - Recipes : Beef stew with dumplings

I made this the other day and it is most excellent.

vger said:

Go to this link.. BBC - Food - Recipes : Beef stew with dumplings

I made this the other day and it is most excellent.

Thanks for sharing.. I'll check that out.
Jeff

If you need any U.S. subs for the ingredients let me know...:)

vger said:

If you need any U.S. subs for the ingredients let me know...:)

Thanks... I'll keep that in mind.
I saw a nice recipe on triple D the other day, Beef and Noodles.. A stew beef recipe with noodles served over mashed potatoes. Lots of starch but boy it looked GOOD!!
Here it is:
Beef and Noodles Recipe : Food Network

BunnyJ said:

vger said:

If you need any U.S. subs for the ingredients let me know...:)

Thanks... I'll keep that in mind.
I saw a nice recipe on triple D the other day, Beef and Noodles.. A stew beef recipe with noodles served over mashed potatoes. Lots of starch but boy it looked GOOD!!
Here it is:
Beef and Noodles Recipe : Food Network

Sweet....:)

vger said:

BunnyJ said:

vger said:

If you need any U.S. subs for the ingredients let me know...:)

Thanks... I'll keep that in mind.
I saw a nice recipe on triple D the other day, Beef and Noodles.. A stew beef recipe with noodles served over mashed potatoes. Lots of starch but boy it looked GOOD!!
Here it is:
Beef and Noodles Recipe : Food Network

Sweet....:)

All you have to do is roast a nice chuck roast and follow the rest of the recipe.. it shouldn't be that hard from then on.

BunnyJ said:

vger said:

BunnyJ said:

vger said:

If you need any U.S. subs for the ingredients let me know...:)

Thanks... I'll keep that in mind.
I saw a nice recipe on triple D the other day, Beef and Noodles.. A stew beef recipe with noodles served over mashed potatoes. Lots of starch but boy it looked GOOD!!
Here it is:
Beef and Noodles Recipe : Food Network

Sweet....:)

All you have to do is roast a nice chuck roast and follow the rest of the recipe.. it shouldn't be that hard from then on.

Yep...i used some flank steak and cut that into chunks...and used beef fat filler that i use for my ground venison to make the UK version of dumplings instead of cooking suet......Didn't use the swede ingredient,couldn't find it...talked to Bob/wolfeymole and he said they never use that either..

vger said:

Mayo Biscuits

6 cups of self rising flour
2 heaping serving spoons of mayo
1 tablespoon of vodka...makes them rise nice and fluffy

Add milk until dough consistently...mix together

roll out using rolling pin and cut with biscuit cutter or make cat heads

Bake at 400 degrees f

take out when tops are golden brown

makes one full baking sheet of biscuits

I think I will have a go at making these, they sound like a savoury version of our English scone.

May I ask vger is there any reason you prefer to use vodka rather than milk or is that how you always make them?

I made snickerdoodles yesterday which are similar to an english scone but what your probably classify as a biscuit.
Here is a turorial for you to have a look at Snickerdoodles.
They are made with nutmeg, cinnamon and nuts and are a lovely treat especially with a pot of tea.

I'm more of a sweet baker than savoury but I want to try out more savoury bakes.